Chicken Curry Rajasthani Style

Hi,
Today I am gonna share my chicken curry recipe authentic Rajasthani style.
So people who don't eat spicy food please stay away :)

Ingredients: ( Serves 4 people)
Fresh chicken 500 gm (use fresh chicken for better taste)
Onion sliced (3 medium sized)
Curd(thick) 50 gm (a small bowl)
Ginger paste (1/3 tablespoon)
Garlic paste (1/3 tablespoon)
Red chillies dried(5)
Cloves(4)
Bay leaves (1)
Black pepper seeds(8)
Cinnamon(small stick)
Shahi Jeera(1 teaspoon)
Coriander powder (3 teaspoon)
Salt
Kashmiri chilli powder(4 teaspoon)
Turmeric(1/2 teaspoon)
chicken masala (1 tablespoon)

Procedure :
Wash the chicken, mix some lime juice(1 teaspoon) and salt(to taste) and keep it aside in a bowl.
Heat 1 1/2 tablespoon oil in a thick bottom pan. Add cloves, black pepper, shahi jeera, dry redchillies, cinnamon and sliced onions.Fry till dark brown.

Transfer the mixture to a grinder after letting it cool, add curd .Grind to a paste. keep aside.

Heat 3 tablespoon oil in a thick bottom pan.
Add ginger garlic paste and cover it as oil will splatter. let it fry for 2 mins 
Add the chicken pieces and let fry for 3 -4 minutes. keep stirring.
Put kashmiri red chilli powder, coriander powder and turmeric and chicken masala and stir thoroughly.
Add the grind-ed paste of onion, curd and garam masala and stir well. Cover the pan and let it cook for 3-4 minutes until oil comes up.
Add some water and cover the pan. let the chicken cook on slow flame stirring in between until the chicken is tender and well cooked and oil comes up.

Garnish with coriander leaves and serve hot.


The rajasthani style chicken goes both with rice and roti.