Indo Chinese Chilli Chicken dry

Chili Chicken Dry

It is one of my favorite starters of all time.
I like it a bit spicy with lots of green chilies, It goes really well with a glass of wine or whiskey

Ingredients

• 500gms boneless chicken
• Oil for deep frying
• Oil 1tbsp for saute
• 2 tbsp soya sauce
• 1/2 tbsp tomato sauce
• 1 tbsp green chilli sauce
• ajinomoto a pinch (optional)
• salt according to taste
• black pepper powder 1 tsp
• 6 chopped green chillies (chop in 2 halves)
• 2 tbsp choped garlic
• 1/2 tbsp ginger garlic paste
• 2 tbsp cornflour
• 1 egg
• 1/2 tbsp chicken masala
• 1 medium onions diced ( square pieces)
• 1 capsicum red and green  (square pieces)
• 1/4 cup Spring onion leaves
• Edible red color
• Vinegar 2 tsp

Directions

1. Cut the chicken into small pieces
2. Add one egg, salt, ginger garlic paste, 1/2 tbsp soya sauce, black pepper and corn flour and mix well. leave aside the mix for an hour.
3. Deep fry the mixture until chicken pieces are crispy, dry the fried pieces by a tissue paper and keep aside
4. In another pan heat the oil and add ajinomoto, green chillies and the chopped garlic and saute for 2 minutes. Add chicken masala and saute for 1 minute.
5. Add the chicken pieces  and onion, capsicum and spring onions and saute for a minute and add the soya sauce, vinegar, green chilly sauce and tomato ketchup and saute for 3-4 minutes add edible red color(few drops)
6. The chicken is ready.