Egg Curry masala

Serving :: 
Serves 3 people

Ingredients:: 
Boiled eggs :: 5(cut into half)
Olive oil :: 3 Tablespoon
Garlic :: Grated(1 tablespoon)
Ginger :: Grated(1 tablespoon)
Onion :: Finely sliced(2 medium sized)
Tomato :: 3 Big(Puree)
Green chilly :: 2(Slit)
Turmeric :: 1/3 tsp
Red chilly :: 1/3 tablespoon
Coriander powder :: 1 tablespoon
Chicken masala :: 1/2 tablespoon (some people can skip this step if they don't want)

Procedure ::
Heat oil in a pan
Put ginger, garlic and onions. Fry well till golden brown.
Add Coriander powder, Red chilly powder, turmeric powder and chicken powder, salt(to taste) and saute well.
Put the tomato puree and let it simmer on low flame for 3-4 minutes.
Add water 1/2 cup and let it cook for 5 minutes on medium flame.
Put Eggs into the grave and let cook for another 2-3 minutes on slow flame
Garnish with fresh coriander leaves.

Serve hot
Goes well with rice 

Note:: Some people can fry the eggs before they put it into the gravy according to there taste.